ISO 22000 FSMS Awareness Training 1
ISO 22000 FSMS Awareness Training 2
ISO 22000 FSMS Awareness Training 3
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ISO 22000 FSMS Awareness Training 10
ISO 22000 FSMS Awareness Training 11
ISO 22000 FSMS Awareness Training 12
ISO 22000 FSMS Awareness Training 13
ISO 22000 FSMS Awareness Training 14
ISO 22000 FSMS Awareness Training 15
ISO 22000 FSMS Awareness Training 16
ISO 22000 FSMS Awareness Training 1
ISO 22000 FSMS Awareness Training 2
ISO 22000 FSMS Awareness Training 3
ISO 22000 FSMS Awareness Training 4
ISO 22000 FSMS Awareness Training 5
ISO 22000 FSMS Awareness Training 6
ISO 22000 FSMS Awareness Training 7
ISO 22000 FSMS Awareness Training 8
ISO 22000 FSMS Awareness Training 9
ISO 22000 FSMS Awareness Training 10
ISO 22000 FSMS Awareness Training 11
ISO 22000 FSMS Awareness Training 12
ISO 22000 FSMS Awareness Training 13
ISO 22000 FSMS Awareness Training 14
ISO 22000 FSMS Awareness Training 15
ISO 22000 FSMS Awareness Training 16

Food safety Basic Course - ISO 22000 Awareness Training

 

ISO 22000 Awareness Training Course Features

Food Safety Basic course on ISO 22000 awareness Training training will benefit those planning to complete other FSMS training for internal and lead auditor training courses.The course comprises lectures and workshop exercises.

Participants  are not expected to have knowledge of ISO 22000 but some knowledge of an FSMS will be beneficial.

The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills

Course Aims

The aims are for candidates to be able to Understand the purpose of a Food Safety Management System based on HACCP principles

Food Safety Basic Course- Learning Objectives

Understand the concepts and requirements of ISO 22000

Understand national/international food safety legislation

Understand HACCP principles based on Codex Alimentarius

ISO 22000 Awareness Training  Course content

CODEX Principles

Auditor Certification and ISO/IEC 17024:2003  

Purpose of a Food Safety Management System

Evolution of Food Safety Management Systems

Why Food Safety Management?

ISO 22000 Requirements

Who should attend Food Safety Basic course

Managers planning the registration to ISO 22000

Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system

Managers or other personnel tasked with managing a food safety management system

Food safety consultants

ISO 22000 Awareness Training Course Assessment

This course has been designed by leading experts to provide high quality training to professionals seeking to understand Food Safety Management Systems based on ISO 22000:2005.

The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course. Please note, full attendance is required during the training course.

Food Safety Basic Training Course Achievement

Upon Successful completion of the Food Safety Basic course on ISO 22000 awareness Training a Certificate of “ISO 22000 FSMS Certified Awareness Foundation Training Course' will be issued.

CPD-8

CEU-0.8

ISO 22000 Awareness Training Duration

01 Day

 

Value added Food Safety Basic course

Accelerate learning on Food Safety Basic course on ISO 22000 awareness Training with the expert faculty Lead Auditors and Principal Trainers from the Industry. ISO 22000 awareness training from the "Specialist Expert" has many advantages:-

  • It will drastically change the way of thinking and basic approach towards the Management System Standards.

  • You would cherish & Benchmark our training for a very long time to come.

  • No fictitious case studies you can not connect with.

  • Real time examples, real time scenarios you can quickly relate to.

  • Complete Focus on your systems, processes and line of businesses.

  • 100% involvement and engagement of the participants

  • Learn to make the ISO Standard sweat to:-

A). Improve the profits.

B). Reduce rework, defects, customer rejections, wastage,& cost of operation

C). Enhance customer delight

D). Reduce attrition of customers and employees

E). Enhance confidence of all stakeholders

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