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ISO 22000 Implementation Training 1
ISO 22000 Implementation Training 2
ISO 22000 Implementation Training 3
ISO 22000 Implementation Training 4
ISO 22000 Implementation Training 5
ISO 22000 Implementation Training 6
ISO 22000 Implementation Training 7
ISO 22000 Implementation Training 8
ISO 22000 Implementation Training 9
ISO 22000 Implementation Training 10
ISO 22000 Implementation Training 11
ISO 22000 Implementation Training 12
ISO 22000 Implementation Training 13
ISO 22000 Implementation Training 14
ISO 22000 Implementation Training 15
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Learn ISO 22000 Implementation to achieve ISO 22000 Certification

 

ISO 22000 Implementation Training  Objectives

ISO 22000 Implementation Training is conducted by Industry Experts, Lead Instructors having rich experience in FSMS. Conducted in workshop style, Learn ISO 22000 Implementation to achieve ISO 22000 Certification. Since this training is customized to your Industry and Processes, your Co. can attain food safety management certificate by implemented FSMS.

This information-packed course is designed to review the detailed requirements of the ISO 22000 Food Safety Certification Scheme and lay out a plan of action for implementing a food safety management system in your organization. As ISO 22000 has been 100% aligned to the Global Food Safety Initiative (GFSI), it allows companies that achieve ISO 22000 certification to meet the requirements of several global retailers or major branded food companies under a single, internationally recognized food safety management system.

 

ISO 22000 specifies the comprehensive requirements and the additional prerequisites outlined in ISO/TS 22002-1, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

 

Attendees will learn how the ISO 22000 certification scheme may be effectively applied within their own organization. The course will also provide a step-by-step introduction to the implementation of a food safety management system through a practical series of hands-on activities and case studies.

 

Who Should Attend ISO 22000 Implementation Training

Food Production Managers

Food Safety and Quality Managers

Line Supervisors

Food Safety Certification Personnel

Consultants to the food industry and anyone else involved in the implementation or auditing ISO 22000:2005 Standard

ISO 22000 Implementation Training Key Session Topics

Defining a food safety management system

The benefits of establishing a food safety management system

An appropriate structure for a food safety management system (using ISO 22000:2005)

The fundamental requirements of ISO 22000:2005, including HACCP Principles and the application steps developed by the Codex  Commission

The additional prerequisite programs outlined in ISO/TS 22002-1:2009

The key steps to implementing a food safety management system

Identifying processes that must be controlled or improved


 

ISO 22000 Implementation Training course Achievement

Upon successful completion of the ISO 22000 Implementation course a Certificate of “ISO 22000 FSMS certified Lead Implementer Training” will be issued.

CPD-24

CEU-2.4

 

ISO 22000 Implementation Training Duration

03 days

 

Value added ISO 22000 Implementation Training

Accelerate learning Learn ISO 22000 Implementation to achieve ISO 22000 Certification with the expert faculty Lead Auditors and Principal Trainers from the Industry. ISO 22000 implementation Learning from the "Specialist Expert" has many advantages:-

  • It will drastically change the way of thinking and basic approach towards the Management System Standards.

  • You would cherish & Benchmark our training for a very long time to come.

  • No fictitious case studies you can not connect with.

  • Real time examples, real time scenarios you can quickly relate to.

  • Complete Focus on your systems, processes and line of businesses.

  • 100% involvement and engagement of the participants

  • Learn to make the ISO Standard sweat to:-

A). Improve the profits.

B). Reduce rework, defects, customer rejections, wastage,& cost of operation

C). Enhance customer delight

D). Reduce attrition of customers and employees

E). Enhance confidence of all stakeholders

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